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But then something else happened. I joined FaceBook , which hooked me up with a lot of old friends and many other foodie and technology industry colleagues. So if I was now committing to doing FaceBook updates, I might as well start updating my Twitter as well. No later than 10 minutes afterward, I get a message from Twitterer RalphNapolitano:.

When are you coming to eat in my restaurant…LOL!!! So I look Ralph up. Normally, when restaurateurs want me to come visit, I usually get an email extending an invite to an open house or a press event, or sometimes even a phone call from a publicist, but receiving a challenge over Twitter to come eat was a first. What kind of guy broadcasts a message like that to the entire Internet and not expect a serious foodie like myself to take him up on it?

Oh well. This place has not changed a single darned thing since at least the s, and they like it that way. Fried Calamari, crispy. Rachel thought it was a little overcooked but I appreciated the fact that it was well seasoned and had tentacles. Eggplant Rollatini. A portion of the dinner salad. But this is not why you come here. Italian Sausage and Meatballs.

The sausage was good, in fact I would say it was very good, but the meatballs were better. The meatballs had just enough binder to hold them together, they were of ideal Italian-American meatball consistency with just the right amount of cheese and were a good mixture of Beef, Pork and Veal. I was disappointed in the Shrimp Fra Diavolo, only in that the sauce was fantastic but the shrimp were overcooked.

We rebound from the shrimp with an excellent Clams with Garlic Sauce over Linguine. This is a fantastic Spaghetti Carbonara, made with prosciutto. Rigatoni with meat sauce. Like the meatballs this ragu is a blend of pork, beef and veal. If the regular meat sauce was that good, the Bolognese has to be amazing. Bases loaded with the pasta, bottom of the 9th.

Angel Hair pasta with Pesto sauce, also very good with strong fresh basil flavor. But these were very good indeed. I had mine with an espresso, with lemon peel, the old school Italian-American way. However, this orange flavored Italian Cheesecake was the home run that brought it all together.

Rachel, who prefers New York Cheesecake stylistically over the Ricotta-style, actually made me stop eating this so she could finish it the next day, we liked it that much. This zeppole, deep fried dough stuffed with Nutella and Bananas and topped with powdered sugar was an experiment that was tried on us by Chef Anthony.